Goshen Coffee @ Foundation Grounds
Jan 12, 2009 Illinois, St. Louis, coffee, missouri
And in still more local coffee news, Ian Froeb and Melody Meiners of toastedrav.com reported that Foundation Grounds is now open in Maplewood. Between the two of them they covered most of the W’s (like it’s being Green) except for one: Foundation Grounds is another Missouri notch for Edwardsville’s Goshen Coffee.
Continuing to increase their West-Side presence, their drip and espresso coffees are becoming increasingly easy to find around town as prominent spots like Pi, Winslow’s Home, Local Harvest Cafe, The Good Pie and Niche turn to them for service.
Tags: Edwardsville, espresso, Goshen Coffee, Local Harvest, Niche, Pi, The Good Pie, ToastedRav.com, Winslow's Home
Kaldi’s Coffee Series @ Whole Foods
Jan 12, 2009 St. Louis, coffee, farming, groceries, missouri, sustainable agriculture
What’s that? You love coffee but you wish you knew more about it? Well then you’re in luck because the Galleria Whole Foods will be hosting a three part class with Kaldi’s Coffee starting later this month.
Held one Saturday a month from January to March, the classes will be led by Kaldi’s roaster and coffee buyer, Tyler Zimmer, and head barista trainer Mike Marquard. Together they will cover what it takes to get coffee from the farm and into your cup (January 24), how to brew the best possible cup at home (February 28), and espresso (March 21). Marquard will, no doubt, be leading the espresso class as he came in 21st (out of 50) in last years United States Barista Championship in Minneapolis. This makes him one of the more qualified locals to talk to you about quality espresso (and the reason I signed up). With class size limited, and registrants basically getting a 50% discount in the form of a free bag of coffee, sign up soon if you’re interested!
You can register online at wholefoodsmarket.com and, full details (and a bonus) can be found after the jump.
Tags: barista, coffee, espresso, Kaldi's Coffee, Whole Foods
SCAA Midwest Regional Barista Competition
Feb 10, 2008 Illinois, coffee, general food
SCAA Midwest Reginonal Barista Competition Round 1 Day 2 that is…
I’m not yet styling a DSLR like some of the other photo snappers I saw (McCracken), so while I’m sure some better shots will come out of the weekend, what I lack in quality I make up for in swiftness to the web.
On my initial quest for good cappuccino in St. Louis Ellie and I somehow found ourselves in St. Charles at Picasso’s Coffeehouse. Alex worked there, and he was the first person in the city I didn’t have to have a conversation with about what I wanted. He just did it right.
On the weekends we knew he was working we’d go after dinner. And then one day he was gone.
Honestly, I was pissed. It was like losing a dealer; until I found Goshen Coffee that is.
So then Matt tells me he’s hiring a new barista/sales guy for Goshen a few months ago. “Alex” he tell’s us. Ellie and I churn it over, put two and two together, and sure enough, it’s Alex…”Picasso” Alex…our Alex.
You’d be pressed to find someone more enthusiastic than Alex about coffee in St. Louis, and I personally find the whole thing pretty amazing because he was barely 20 when we first met him. He’s 21 now.
If you want a good shot of espresso go to Goshen when he’s working and have him pull the single origin yirgacheffe.
He’s from PT’s Coffee. PT’s is based out of Topeka, KS, but he is the manager of their store in Overland Park.
Where Alex seemed a bit nervous competing for the first time and didn’t talk much, Licata seemed a lot more relaxed about the whole thing. And he should be. Licata came in second at the US Barista Competition last year, and was therefore the alternate in the World Barista Competition in Japan.
Though I’ve never seen one of these competitions before I can only assume he did not perform as well as he must have at the national competition last year, because his latte art was a bit sketchy from pour to pour. Still you could tell he has skills, and although I didn’t stick around to see who made it to the finals tomorrow, I’d imagine he did fairly well.
Congratulations to everyone that competed though. I’ll be the first one to tell you your coffee sucks, but I can’t even pull a shot of espresso now can I?
But then I don’t have an espresso machine either
If anybody has about $1000 extra dollars to pitch in on a used Rancillio S27, I’ll be happy to practice my heart out and pull you a shot. Another $500 for a Mazzer Mini grinder would be cool too.
Thanks to David from Kaldi’s for the rule info. He made some sort of umami heavy specialty shot with mackerel and seaweed that was far to involved for me to remember. I’m curious what it tasted like.
And here’s the rest of the flickr photo set from Round 1 Day 2:
Tags: barista, cappuccino, espresso, Goshen Coffee, Kaldi's Coffee, latte art, Midwest Regional Barista Competition, PT's Coffe
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