Monday, May 5th, 2008
[flickr align="right" style="padding-left: 5px;"]photo:2468689904(small)[/flickr]
Besides the 24oz aged porterhouse of affluence and his friends the pork and lamb chop, apart from a couple other cuts like racks and shanks, bones in America are pretty much relegated to barbecue and fried chicken. Maybe it's that we don't like to be reminded ...
Posted in St. Louis, missouri, restaurants, reviews | No Comments »
Friday, March 7th, 2008
The Missourian, Columbia's local newspaper, published a piece yesterday on how the incidence of health-code violations is higher among ethnic restaurants.
Rather than just going after the low-blow by saying results are due to the standards of cleanliness not being as high in the countries from which the owners and workers ...
Posted in general food, restaurants | No Comments »
