Maybe Faraci’s is for you, but it’s not for me
Thursday, December 20th, 2007I am not the first one to say this--not by a long shot--but not being from St. Louis I have always been incredibly under whelmed by St. Louis style pizza. The way the provel melts into the sauce leaving it oozy and weeping is, to me, completely unappetizing--bordering on ...
