Monday, May 5th, 2008
[flickr align="right" style="padding-left: 5px;"]photo:2468689904(small)[/flickr]
Besides the 24oz aged porterhouse of affluence and his friends the pork and lamb chop, apart from a couple other cuts like racks and shanks, bones in America are pretty much relegated to barbecue and fried chicken. Maybe it's that we don't like to be reminded ...
Posted in St. Louis, missouri, restaurants, reviews | No Comments »
Wednesday, April 30th, 2008
And speaking of pork steaks, I don't know how other parts of the county roll, but in Florissant, warm weather means fund raising barbecue events; the biggest of which always come from the Florissant Elks when they set up for an extended stay at the corner of Lindbergh and Charbonier ...
Posted in MO, events | 3 Comments »
Wednesday, December 12th, 2007
I've been telling people about it for years as one of the three places worth eating at in Florissant, so I was pretty pleased when, off my recommendation, Ian reviewed Simply Thai in October .
I personally believe Simply Thai to be the best, not to mention most authentic, Thai restaurant ...
Posted in restaurants | 4 Comments »
