The new it’s what’s for dinner: Goat
Monday, May 5th, 2008[flickr align="right" style="padding-left: 5px;"]photo:2468689904(small)[/flickr] Besides the 24oz aged porterhouse of affluence and his friends the pork and lamb chop, apart from a couple other cuts like racks and shanks, bones in America are pretty much relegated to barbecue and fried chicken. Maybe it's that we don't like to be reminded ...
