Not So Happy Meat
Feb 4, 2008 sustainable agriculture
Let me just say I’m a realistic guy. I know that I eat meat like this in some of the restaurants I go to, and on occasion–though a lot less these days than before–I probably buy some of this meat for home consumption.
Also, I recognize that for the vast majority of Americans the cost of humanely raised meats is prohibitive, and Ellie and I are fortunate that our situation is such we can afford to make these choices.
So, if you can afford the expense of eating what I jokingly refer to as “happy meat” (thanks to an old coworker’s fiance), please do so. I think this is probably a lot more common than you’d like to think.
HSUS Investigates Slaughterhouse [via Wayne Pacelle: A Humane Nation]
Pacelle is President and CEO of The Humane Society of the United States.
Tags: hsus, humane slaughter, humane society of the united states, wayne pacelle
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