Niche in the News
Jun 25, 2008 St. Louis, missouri, restaurants
Illinois Times review of Niche from June 12, 2008.
…a riff on a Reuben: rye gnocchi with pickled mustard seeds, horseradish, and house-corned meat. In less skilled hands this could have been a disaster - heavy gnocchi, overpowering condiments - but this was fabulous: light pillows with a distinctive rye taste and perfectly balanced flavors. Something familiar was transformed into something completely new.
Tags: Illinois Times, Niche
