Friday, June 27th, 2008
In the better late than never file (because I was asking permission to use these pictures and didn't see I got the okay), here's Josh Galliano's spread at the James Beard House when he went a few weeks ago for the James Beard Awards banquet.
His dish was Braised Pork Belly ...
Posted in St. Louis, chefs, missouri | No Comments »
Tuesday, May 27th, 2008
Growing up in Ballwin, each year the days between Memorial Day and Labor Day were not just a little brighter because of the lack of school, the pool, and Spy Hunter, they were brighter because of the enticing scent of smoking meats wafting out from the shack (I think it's ...
Posted in St. Louis, missouri, restaurants | 2 Comments »
Thursday, April 3rd, 2008
More national attention for upcoming St. Louis cooks this time by way of another great Joe Bonwich article about Brett Eisen. Eisen a Senior at Parkway Central is traveling to Miami next week where he will be vieing for a Johnson & Wales University National High School Chef of ...
Posted in MO, St. Louis, chefs | No Comments »
Saturday, February 23rd, 2008
This is not the first story I've seen recently about restaurants suffering due to the economy.
No, no, it was Joe Bonwich's excellent article in the Post Dispatch earlier this week.
What it was, however, was the first one I've seen locally that mentioned some server's tips declining even when the customers ...
Posted in general food | 9 Comments »
Thursday, January 31st, 2008
In today's Post Dispatch there is an article Joe Bonwich wrote about Balaban's closing. It's a great piece and there's some really interesting information about the restaurant's history.
It's definitely worth a read if you find yourself with a few minutes to spare.
I also ran across this article recently on ...
Posted in restaurants | 4 Comments »
