Thursday, July 24th, 2008
This is why you want to buy tickets for Art of Food
222 Artisan Bakery / Goshen Coffee - Debbie Sultan / Matt Herren
222 Artisan breads in roll form: bacon, brioche, and sun dried tomato olive and feta
Goshen-roasted Costa Rican pour-over drip coffee
Bailey's Chocolate Bar / Rooster – Robin ...
Posted in St. Louis, chefs, missouri | 12 Comments »
Monday, July 21st, 2008
you would be at Mad Art Gallery this Saturday for Slow Food St. Louis's annual fund raiser, The Art of Food.
Full event details are at artoffood.org though what you'll really want to know is who the chefs are:
Debbie Sultan & Matt Herren - 222 Artisan Bakery and Goshen Coffee
Joshua Galliano ...
Posted in St. Louis, events, slow food | 2 Comments »
Friday, June 27th, 2008
In the better late than never file (because I was asking permission to use these pictures and didn't see I got the okay), here's Josh Galliano's spread at the James Beard House when he went a few weeks ago for the James Beard Awards banquet.
His dish was Braised Pork Belly ...
Posted in St. Louis, chefs, missouri | No Comments »
Thursday, June 26th, 2008
The opening Iron-Chef-style battle at Clayton Farmers' Market has pulled the stops for the initial judging...
Clayton Farmer's Market on Saturday, June 28th at Straub's will be the scene of a star-studded Iron Chef competition. Celebrity judges are: Gerard Craft Chef/Owner of Niche (featured in this month's Food &Wine), ...
Posted in events, farmers' markets | 2 Comments »
Monday, June 9th, 2008
Unfortunately over the weekend Julia Usher did not win the Food-Related Columns James Beard Award she was nominated for--meaning St. Louis will have to once again live vicariously through a Danny Meyer win. We can, however, rest a little easier with the knowledge that some of our own, in ...
Posted in St. Louis, general food, missouri, restaurants | No Comments »
Thursday, April 17th, 2008
This season of Top Chef seems to be filled with more Real Worldesque drama than ever before. It's annoying and it detracts from what made the previous seasons so enjoyable to watch even when the challenges were ridiculous like that airplane one.
And speaking of challenges we've had two now ...
Posted in Television, general food | 7 Comments »
Monday, April 14th, 2008
In this video Chris Cosentino chats about offal and mentions a cookbook he's been working on for four or five years stating that "nobody has the balls to put it out."
(a) funny choice of words considering the topic
(b) book publishers are in the business of making money ...
Posted in chefs, general food | 1 Comment »
Monday, March 31st, 2008
Although it's the one Ramsey show that actually irritates the hell out of me, Hell's Kitchen is back upon us tomorrow night and with it a local, Christina Machammer, will be hitting the national airwaves.
Josh Galliano gave me the heads up saying that "Christina is from St. Louis and used ...
Posted in Television, chefs | 1 Comment »
Tuesday, March 11th, 2008
Judith Evans made a brief, but nice, blog post about the Chef's Garden event held over the weekend on her Recipe Exchange blog on stltoday.com.
If you don't know, Chef's Garden, utilizing a term coined by Joel Salatin, is a Beyond Organic purveyor of Micro Greens, Micro Herbs, and Specialty ...
Posted in farming, sustainable agriculture | 1 Comment »
Friday, February 29th, 2008
We had a great meal at An American Place last night, and although I will comment on it further when I have recovered, I wanted to make three quick comments.
Duck Testicles are really not a big deal. They have the texture of a soft sausage with its casing removed, ...
Posted in chefs, offal watch, restaurants | 2 Comments »
