stlbites.com – st. louis food blog of bill burge

Slow Food Art of Food Menu

Jul 24, 2008 St. Louis, chefs, missouri

This is why you want to buy tickets for Art of Food

222 Artisan Bakery / Goshen Coffee – Debbie Sultan / Matt Herren

• 222 Artisan breads in roll form: bacon, brioche, and sun dried tomato olive and feta
• Goshen-roasted Costa Rican pour-over drip coffee

Bailey’s Chocolate Bar / Rooster – Robin Murphy

• Fruitland roast beef sandwich with red onion marmalade and herbed Heartland Creamery goat cheese on a housemade roll
• Bailey’s buttercream chocolate bar cake

An American Place – Joshua Galliano

• Prairie Grass Farms lamb and foie gras ballotine, apple mustard, chickpea salad, saba

Annie Gunn’s – Lou Rook III

• Duroc pork belly confit on Companion brioche roll with Atomic horseradish mustard and house made local peach chutney

Araka – Mark Curran

• Prairie Grass Farms housemade sausages
• Local heirloom tomato salad

Erato on Main – Kevin Willmann

• House smoked Guthrie Farms chicken with local vegetable chow chow

Local Harvest Grocery – Clara Moore

• Housemade hummus served on local cucumber circles and local tomatoes tossed with fresh pesto and served on Companion crostinis

Moxy Bistro – Eric Brenner

• Duck breast with grilled peaches

Niche – Gerard Craft

• Slow-roasted Greenwood Farms pork butt sandwiches with brussel sprout slaw on Companion bread

Schlafly Bottleworks – Matt Bessler

• Schlafy “Gardenworks” beet and Arugula salad
• Troutdale Farms smoked Trout Mousse with English cucumber cups
• Bacon-wrapped Hinkebein Hills Farm smoked pork tenderloin with Schlafy pale ale raspberry BBQ sauce

Sidney Street Café – Kevin Nashan

• Hinkebein Hills Farm smoked pork butt with cornmeal “toast”, Eilerman Brothers peach bbq glaze, Claverach Farm greens and pickled peaches
• On the Wind Farms watermelon gazpacho with jumbo lump crab

Veruca – Mathew Rice

• Local peach and lavender trifles

Tags: 222 Artisan Bakery, An American Place, Annie Gunn's, Araka, Art of Food, Bailey's Chocolate Bar, David Bailey, Debbie Sultan, Erato on Main, Eric Brenner, Gerard Craft, Goshen Coffee, Joshua Galliano, Kevin Nashan, Kevin Willmann, Lou Rook, Mathew Rice, Matt Bessler, Matt Herren, Moxy Bistro, Niche, Rooster, Schlafly Bottleworks, Sidney Street Cafe, Veruca

If you were cool…

Jul 21, 2008 St. Louis, events, slow food

you would be at Mad Art Gallery this Saturday for Slow Food St. Louis’s annual fund raiser, The Art of Food.

Full event details are at artoffood.org though what you’ll really want to know is who the chefs are:

Debbie Sultan & Matt Herren – 222 Artisan Bakery and Goshen Coffee
Joshua Galliano – An American Place
Lou Rook – Annie Gunn’s
Mark Curran – Araka
David Bailey – Bailey’s Chocolate Bar and Rooster
Kevin Willmann – Erato on Main
Eric Brenner – Moxy Bistro
Gerard Craft – Niche
Matt Bessler – Schlafly Bottleworks
Kevin Nashan – Sidney Street Cafe
Mathew Rice – Veruca

and possibly more to come…

Tags: 222 Artisan Bakery, An American Place, Annie Gunn's, Araka, Art of Food, Bailey's Chocolate Bar, David Bailey, Debbie Sultan, Erato on Main, Eric Brenner, Gerard Craft, Goshen Coffee, Joshua Galliano, Kevin Nashan, Kevin Willmann, Lou Rook, Mathew Rice, Matt Bessler, Matt Herren, Moxy Bistro, Niche, Rooster, Schlafly Bottleworks, Sidney Street Cafe, Veruca