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Slow Food Art of Food Menu

Thursday, July 24th, 2008

This is why you want to buy tickets for Art of Food 222 Artisan Bakery / Goshen Coffee - Debbie Sultan / Matt Herren 222 Artisan breads in roll form: bacon, brioche, and sun dried tomato olive and feta Goshen-roasted Costa Rican pour-over drip coffee Bailey's Chocolate Bar / Rooster – Robin ...

If you were cool…

Monday, July 21st, 2008

you would be at Mad Art Gallery this Saturday for Slow Food St. Louis's annual fund raiser, The Art of Food. Full event details are at artoffood.org though what you'll really want to know is who the chefs are: Debbie Sultan & Matt Herren - 222 Artisan Bakery and Goshen Coffee Joshua Galliano ...

222 Baking Class

Tuesday, February 26th, 2008

[flickr align="right" style="padding-left: 10px;"]photo:2226152172(small)[/flickr]Former Edwardsvillian Webdesigner Bill Klingensmith of myDarndest was recently in town and made some updates to the Goshen Coffee/222 Artisan Bakery website in the form of adding a blog. The first post went up last week, and for the high-rolling wanna-be-baker, Matt Herren and 222's new(ish) head baker ...

Green Eggs, No Ham

Monday, January 28th, 2008

I've seen varying shades of brown eggs. And I've obviously seen white eggs. But, outside of Easter, not until Matt gave Mike and I some eggs from his chickens a few weeks ago had I seen eggs ranging so wildly from brown to blue to green. And of course nothing says ...

Holy Bavarois!

Monday, November 5th, 2007

So it's time to round out the 222 Artisan Bakery free ad campaign with the obligatory comments on the open house. If you were hoping for pictures, well that's just too bad. I didn't take any. You should have gone. I merely sampled, enjoyed, and was quickly blown ...

Erato, A Tale of Sea Bass

Monday, November 5th, 2007

Ian seems to like it, Bonwich felt mostly the same, and Sauce gave their chef an awfully nice write up/interview. Add to that the suggestions by Wayno on Chowhound and Matt at 222, and at last, so as to break up my apparent love letters ...

222 Artisan Bakery

Friday, November 2nd, 2007

If you're unfamiliar, let me tell you a quick story -- at least as I understand it: A man meets a woman in San Francisco. They both go to baking school. They fall in love and move to Seattle to follow their joint-love of coffee. Then, tired of being in ...