On Point on Hamburgers

burgerI had a bit of a driveway moment last night as On Point did an hour long history of the hamburger.

It was mostly because the main guest, Josh Ozersky, the “online food editor for New York Magazine and author of the new book The Hamburger: A History was an easy guy to listen to because he approached the subject like you or I would as just some dude that dug a good burger and decided to write about them as apposed to some snobbed up food historian that was trying to over-class a food that is simply soul satisfyingly good when at it’s best.

From his personal choice for the inventor of the hamburger (which is not the 1904 World’s Fair story) to the iconic status surrounding the burger in America they covered quite a bit of ground.  They even included the original Big Mac commercial.

He had some serious Jeopardy-style hamburger knowledge and it seems like his book at only 160 pages would be a quick and interesting read if you were so inclined.

I’m not sure if there’s a podcast but you can stream the show on the On Point website here.