Organic vs. Conventional
Jul 29, 2008 farming, sustainable agriculture
As I catch back up on my life post Art of Food I’ve been sifting through RSS feeds and, in reading a post from the Supermarket News blog Refresh about two nutritional studies pitting Organic against Conventional produce, something occurred to me: Why is it that conventional produce is the pimped-out kind?
I’m fully aware that if I look up the word conventional it probably says something about conforming to standards, but still,
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Tags: pesticide, Refresh, Supermarket news
