Subscribe: RSS Feed

More Pork Steaks

Wednesday, April 30th, 2008

And speaking of pork steaks, I don't know how other parts of the county roll, but in Florissant, warm weather means fund raising barbecue events; the biggest of which always come from the Florissant Elks when they set up for an extended stay at the corner of Lindbergh and Charbonier ...

Mmm…Pork Butt

Wednesday, April 30th, 2008

I may not have the St. Louisian affinity for provel but I have embraced the pork steak. Though when they're cooked the way they're supposed to be, or at least my understanding of it, and they've simmered in bbq sauce (and beer) for a while after grilling, they're just pretty good. When ...