Get Your Pork Cheeks Ready
Jul 3, 2008 St. Louis, chefs, restaurants
The folks over at ToastedRav.com threw up a new Raiding the Kitchen for Niche and what did Gerard Craft offer them as Recipe of the Day?
Slow Roasted Pork Cheek.
Here’s to a run on local pork cheeks.
Tags: Gerard Craft, Niche, pork cheeks, ToastedRav.com




